La Palma Restaurant

Aperitivos

Pastelito De Cangrejo
pan-seared lump crab cake with jicama-cucumber-avocado relish and jalapeño aioli
Ceviche Tradicional
tilapia, red onion, tomato, jalapeno, and cilantro in fresh citrus marinade drizzled with olive oil
Callos De Chacha
pan-seared scallops over a crispy arepa with creamy poblano salsa & vegetable ragout
Camarones
pan-seared shrimp smothered in white wine-mojo de ajo & served with cilantro pesto toast
Taquitos De Pollo
chicken barbacoa taquitos with watercress, salsa cruda, pickled red onions, queso anejo, and crème- fraiche
Queso Fundido
blend of melted chihuahua cheese and goat cheese with poblano rajas an mexican oregano.
Sopa Del Dia
chef's soup made fresh daily with locally grown ingredients--ask your server for details
Guacamole
chunky avocado dip made tableside to your degree of spiciness

Salmon
pan-seared alaskan salmon with pasilla-sweet potato risotto, asparagus, and sangria reduction.
Fish Tacos
pan-seared tilapia with jicama, mango, cucumber & soy-serrano aioli
Camarones-Chipotle
pan-seared tiger shrimp over creamy chipotle sauce with sautéed spinach, baby carrots & saffron rice
Barbacoa De Cordero
braised lamb in guajillo peppers, maguey and avocado leaves served atop mole de mayo with asparagus & a crispy arepa
Tampiquena
grilled 8 oz n.y strip steak served with a cheese enchilada, pico de gallo, saffron rice & refried black beans
Pollo En Mole
oven roasted airline chicken breast in roasted pineapple mole over poblanos rajas and potato hash with grilled asparagus and caramelized pineapple

La Casa Borracha
pineapple and tequila soaked skirt steak on a stack of rum-cured plantains and papas fritas with mango pico de gallo
Cochinita Pibil
braised pork shoulder slow roasted in banana leaves with achiote, citrus juices and mexican herbs. served with refried beans & habanero salsa
Pollo Oaxaca
grilled chicken breast, sautéed peppers & onions tossed in salsa miel picante & topped with melted chihuahua cheese. served with saffron rice
Enchayotadas
corn tortillas stuffed with grilled chayote, carrots, portobello mushrooms, and crispy corn chips bathed in a creamy jalapeño-tomatillo salsa topped with melted chihuahua cheese, crema mexicana, queso añejo, & garlic vinaigrette salad
La Calabaza Rellena
la calabaza rellena
Fajitas
sizzling onions, pepper and carrots with black refried beans, pico de gallo, crema mexicana, chihuahua cheese and your choice of meat